Paul is an Expert Dough puncher and has worked in probably the best lodgings on the planet remembering the Dorchester for London.

He solidified his standing as the main expert on bread making by distributing the top of the line book 100 Incredible Breads which has been converted into seven dialects and was named as the Top Bread and Baked good Book of 2005. In 2008 he made the most costly bread in England  an almond and Roquefort sourdough that was sold for 15 a portion at Harrods, which Paul portrays as the "RollsRoyce of portions