In many North American homes, especially during the winter holiday season, turkey is a staple dish. The turkey neck can be used in cooking even if it is not the greatest part to eat. The thick and robust turkey neck broth is ideal for making a filling and healthy soup that even has its own celebration, National Turkey Neck Soup Day, observed on March 30.
Typically, turkeys are baked or roasted in the oven before being prepared for a Thanksgiving or Christmas dinner. Except for the neck, turkeys are normally roasted entire. The simplest method to use up a leftover turkey neck is to make a soup out of it, especially since you don't have to cook it right away; simply place it in a  freezer and create some delectable soup whenever the mood strikes.

By the way, making turkey neck soup doesn't even require purchasing an entire turkey. Certain grocery stores and supermarkets' freezer sections, as well as butcher shops, carry turkey necks.

freezer and create some delectable soup whenever the mood strikes.

By the way, making turkey neck soup doesn't even require purchasing an entire turkey. Certain grocery stores and supermarkets' freezer sections, as well as butcher shops, carry turkey necks.Turkey Neck Soup Day is observed on March 30.