Paella, which is frequently referred to as Spain's national meal, was first made over an open fire by labourers in the fields around lunchtime, much like many other traditional cuisines. On March 27, there is a holiday honouring paella, a dish rich in Spanish culture. The dish most likely derives its name from the Roman word "patella," a flat plate used for giving sacrifices to the gods. It is always prepared in a round, flat-bottomed pan with handles. The paella-specific layer of toasted rice at the bottom of the pan is only possible with an open flame, thus it is crucial. Delicious