Every year on March 20, there is a holiday called "Macaron Day" that honours the deliciousness of the macaron. A macaron is a French confectionary with a sweet flavour (the name itself is derived from French). It offers a chance for lovers of French macarons to sample mouthwatering pastries from a variety of shops while simultaneously contributing to neighbourhood causes. While not being a public holiday, the celebration is masterfully timed to fall on the first day of spring and the International Day of Happiness, both of which are highly emblematic of the impact macarons have on people. It's a time to bake and share during the holiday.