Traditional Italian filled pastas include ravioli. Pasta makers put different ingredients between two layers of thin egg pasta dough. Think of a tiny meatball being sandwiched between two layers of wonderful dough. Ravioli are exactly that. Cheese, meat, vegetables, and seasonings are a some of the fillings. Moreover, the ravioli is typically served with spaghetti sauce or in a broth. It's National Ravioli Day, a day dedicated to pasta lovers